Coming To The Blowout Bar in March 2022.
At The Blowout Bar we want to make sure the time you spend with us is as special as possible. Our carefully selected menu showcases hand-picked local merchants who are the best at their craft. We’re big on supporting local business! Our bar menu is complimentary to all our guests.
Platform 9 Roasters, N.E Victoria
100% Arabica blend roasted by experts in North East Victoria.
+ Short Black
+ Long Black
+ Flat White
Grounded Pleasures, Ballarat VIC
Original Luxe GF
Superb Forastero cocoa beans & a hit of Trinitario cocoa beans, with delightfully high fruity notes.
Pink Salt Caramel GF
Bold and exquisite cocoa, naturally caramelly unrefined organic panela cane sugar seasoned with Dimboola Lake pink salt. Smooth and utterly delicious!
Cinnamon Spice GF
A subtle blend of fine Original cocoa with freshly cold ground cinnamon, allspice, nutmeg and cardamon made in a northern European style.
Yarra Valley Tea Company, Yarra Valley VIC
Certified organic range.
Kemun, assam & ceylon whole Orange Pekoe leaves
Victorian grown sencha green tea with Queensland grown lemon myrtle
Spearmint, chamomile, linden flower, lemon balm & cornflower
New You Detox
Dandelion leaf and root, nettle, birch, calendula, cornflower, elderflower & raspberry leaf
Dash Water, Britain UK
Super tasty sparkly water with real fruit. No sugars, no sweeteners, no calories.
Naked Life, Victoria
Sparkling non-alcoholic cocktails crafted with distilled botanicals. Low in calories and sugar free.
+ Classic Gin & Tonic
+ Italian Spritz
+ Wimbeldon Spritz
Australia & New Zealand
A carefully selected range of delicious wines.
+ Pinot Gris
+ Sauvignon Blanc